The Banyan Tree is the hotel's signature award-winning restaurant, featuring upscale dining ambiance that is elegantly simple, yet sophisticated where Executive Chef John Zaner takes simple elements from the earth and sea to create a distinctive menu inspired by the freshest and seasonal ingredients from Hawaii's local farms and pacific coastal lines fresh catch and seafood, showcasing brilliantly-flavorful culinary masterpieces paired with the finest wines from our sommelier’s master wine selection while gazing at the dramatic views of the Pacific Ocean, the island of Moloka'i and the Pailolo Channel to compliment a world-class dining experience.