Complete Wine Course with Jancis Robinson
Detailed App Info:
Application Description
Take a complete wine course with world renowned wine expert Jancis Robinson. Learn about wine tasting, fermentation, harvesting, weather, wine brokers & merchants, the wine industry, Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Shiraz, Riesling, Pinot Noir, Merlot, Champagne and distinctive wines. All while traveling the world.
Jancis Robinson gives us a basic understanding of wine: how it is made, how to appreciate it, how to properly store, open, and drink it and how to best pair food and wine. Robinson is an expert in the field, editor of The Oxford Companion to Wine, as well as a columnist for the Wine Spectator. This application is not just about the drink; just as interesting is her look into the people behind the wines. Each subject introduces a new locale and the people who cultivate the grapes and turn them into nectar. Robinson never speaks down to her viewer--she points out that wine should not be a serious subject, that its point is to provide pleasure--although she is frequently a bit condescending to the vintners in her interviews, making the show all the more amusing. Some of the best moments occur when she offers a winemaker a taste of the competitor's wine--somehow they never think it is quite up their own standards. She revels in revealing the scandals and failures of the wine world, providing a gossipy feel.
Includes:
- Matching hundreds of foods with wine with interactive search
- Five hours of instructional video (titles listed below)
- Complete White Wine Grapes defined
- Complete Red Wine Grapes defined
Chapters:
Aperitif
- University Days
- Wine Professionals
- Tasting
- On Grapes
- Fermentation
- Wine Oscars
- Decline
- Make or Break
Chardonnay
- Liquid Gold
- Brave New World
- New Methods
- Burgundy Spirit
- Harvest
- Farming Water
- Wine Barrels
- Worldís Favorite Wine
Cabernet Sauvignon
- FÍte de la Fleur
- The Aristocrats
- American Roots
- Chilean Cabernet
- Bad Weather
- Madame Descaves
- Brokers & Merchants
- Pricing
Sauvignon Blanc
- New World Wine
- Variable Climate
- European Restrictions
- Wild Man
- Flying Winemakers
- Passing Fads?
- Chile
- Refreshing
Syrah a.k.a. Shiraz
- Treasure
- Guigal
- The Right Grapes
- California
- Shiraz
- Peter Lehmann
- Wine Industry
- The Chairman
Riesling
- Frozen Grapes
- Difficult to Sell
- Corks
- Austria
- In the Cellar
- Noble Rot
- Willi Opitz
- Eastern Europe
Pinot Noir
- Burgundy
- Henri Jayer
- Queen of Burgundy
- The Japanese
- Bio Dynamism
- Oregon
- David Lett
- California
Merlot
- Napa Valley
- Dan Duckhorn
- Hard Times
- A Plague on the Land
- Merlot Land
- Prohibition
- Down Home Farm Product
- Wine is Special
Grapes & Gas
- Bubbles
- Mr. Champagne
- The Tunnels
- Champagne is Alive
- Image
- To California
- Nullabor Plain
- A Test
Grape Invaders
- Distinctive Wines
- Angelo Gaja
- Dog Kennels
- In Spain
- Tempranillo
- Home in France
- Randall Graham
- Getting Better
Jancis Robinson gives us a basic understanding of wine: how it is made, how to appreciate it, how to properly store, open, and drink it and how to best pair food and wine. Robinson is an expert in the field, editor of The Oxford Companion to Wine, as well as a columnist for the Wine Spectator. This application is not just about the drink; just as interesting is her look into the people behind the wines. Each subject introduces a new locale and the people who cultivate the grapes and turn them into nectar. Robinson never speaks down to her viewer--she points out that wine should not be a serious subject, that its point is to provide pleasure--although she is frequently a bit condescending to the vintners in her interviews, making the show all the more amusing. Some of the best moments occur when she offers a winemaker a taste of the competitor's wine--somehow they never think it is quite up their own standards. She revels in revealing the scandals and failures of the wine world, providing a gossipy feel.
Includes:
- Matching hundreds of foods with wine with interactive search
- Five hours of instructional video (titles listed below)
- Complete White Wine Grapes defined
- Complete Red Wine Grapes defined
Chapters:
Aperitif
- University Days
- Wine Professionals
- Tasting
- On Grapes
- Fermentation
- Wine Oscars
- Decline
- Make or Break
Chardonnay
- Liquid Gold
- Brave New World
- New Methods
- Burgundy Spirit
- Harvest
- Farming Water
- Wine Barrels
- Worldís Favorite Wine
Cabernet Sauvignon
- FÍte de la Fleur
- The Aristocrats
- American Roots
- Chilean Cabernet
- Bad Weather
- Madame Descaves
- Brokers & Merchants
- Pricing
Sauvignon Blanc
- New World Wine
- Variable Climate
- European Restrictions
- Wild Man
- Flying Winemakers
- Passing Fads?
- Chile
- Refreshing
Syrah a.k.a. Shiraz
- Treasure
- Guigal
- The Right Grapes
- California
- Shiraz
- Peter Lehmann
- Wine Industry
- The Chairman
Riesling
- Frozen Grapes
- Difficult to Sell
- Corks
- Austria
- In the Cellar
- Noble Rot
- Willi Opitz
- Eastern Europe
Pinot Noir
- Burgundy
- Henri Jayer
- Queen of Burgundy
- The Japanese
- Bio Dynamism
- Oregon
- David Lett
- California
Merlot
- Napa Valley
- Dan Duckhorn
- Hard Times
- A Plague on the Land
- Merlot Land
- Prohibition
- Down Home Farm Product
- Wine is Special
Grapes & Gas
- Bubbles
- Mr. Champagne
- The Tunnels
- Champagne is Alive
- Image
- To California
- Nullabor Plain
- A Test
Grape Invaders
- Distinctive Wines
- Angelo Gaja
- Dog Kennels
- In Spain
- Tempranillo
- Home in France
- Randall Graham
- Getting Better
Requirements
Your mobile device must have at least 1.65 GB of space to download and install Complete Wine Course with Jancis Robinson app. Complete Wine Course with Jancis Robinson is available on iTunes for $99.99
If you have any problems with installation or in-app purchase, found bugs, questions, comments about this application, you can visit the official website of Flatiron Mobile Flatiron Mobile Inc. at http://flatironmobile.com.
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