Divino Ceviche started as the dream of two brothers: Christian and Frank Encalada. Christian Encalada, executive chef, who has a successful career as background, graduated at Cenfotur (School of Peruvian and international gastronomy) in Lima Perú, where he took first place in the final cooking exam. His studies were followed by two years in a prestigious hotel in Spain. Worked for Gastón Acurio in “Tanta” for a season and then went back to Spain to improve his culinary style. After going back to Perú, Christian and Frank began the project “Warike” in Chorrillos, Frank giving his support from Alabama and waiting for the project in Miami to come true.



Frank Encalada, Manager of the restaurant, was working as Supervisor en Mobile Aerospace Engeneering at that time. He also was finishing his Associates Degree on Business Science and studying the possibilities of starting the new business, always with the unconditional support of his wife Erika and daughter Elena; on the other hand, Christian count on his lovely wife support; Carmen Luz.



After analyzing the market and taking in consideration the advice of their parents Mirza and Eduardo; Christian and Frank invested in Doral and Divino Ceviche, the dream of having their own business started.

The goal of Divino Ceviche is to offer excellent customer service combined with the best Peruvian Fusion, combining the traditional and modern food and of course; respecting the fresh products and the ancestral techniques, making dinning out a something divine.