Feast by Lukas is a digital food quarterly written and photographed by Lukas Volger. Each issue presents readers with a seasonal vegetarian feast—starters, sides, mains, cocktails, desserts, and more—as well as lush photography and an introductory essay. Recipes are, in Lukas’s trademark style, inventive yet accessible, emphasizing whole foods and classic techniques. Subscribe today for inspired vegetable celebrations, food lore, reflections and anecdotes, and tips for hosting your perfect party.

Lukas Volger is a celebrated author of vegetarian cookbooks and the founder of Made by Lukas, a small food company that makes fresh, flavor-forward veggie burgers. His accessible, whole-foods based approach to vegetarian cuisine has been featured nationally, including on The Splendid Table, the New York Times’ Diner’s Journal and Martha Rose Shulman’s New York Times Recipes for Health column.

Feast by Lukas is published four times a year, in February, May, and August, and November. The Feast by Lukas app is free to download and comes with a free preview issue. Subscriptions are $13.99 annually, or $3.99 per issue.

When you become a subscriber, you can download any issue published while your subscription is active. If your subscription lapses, you will still be able to read the issues published while you were an active subscriber. Tap the “Restore” button to make previously purchased issues available on your iPhone, iPod, or iPad. You can update or cancel your subscription in your iTunes Store account settings.