Hari Krishnan's Kitchen is an authentic South-Indian restaurant in Bristol, United Kingdom. It offers delicious and aromatic food from the state of Kerala, India.

Kerala is known as the "Land of Spices". Like the unique cultural and natural heritage of the state, the cuisines of Kerala are also unique and special. The Kerala cuisine is known for its spicy and hot foods. The food is generally fresh and flavoured. Keralites are mostly fish-and-rice eating people. Sea food is popular among Malayalees. "Karimeen" or fried fish is a famous dish as is fish curry called "Fish Moilee." The evolution of the culinary style of Kerala can be traced to the society, culture, history and topography of the state. Almost every dish prepared in Kerala has coconut and spices to flavor the local cuisine giving it a sharp pungency that is heightened with the use of tamarind, while coconut gives it its richness, absorbing some of the tongue-teasing, pepper-hot flavors. Coconut milk is used to make the gravies and lends a sweet tinge to the cooking. The oil used for cooking also is mainly coconut or vegetable oil.

Features:
- Heritage - learn about the ingredients, history/cultural influence and spices in Kerala cuisine
- Menu - get familiar with what we have to offer
- Contact us - follow us on Facebook, find us on TripAdvisor and call us to make a reservation or order food for delivery/take away