Here at Indian Sizzler we challenge the nation that Indian cuisine is created using age old recipes and ideas. In fact, we believe that Indian food should constantly evolve and adapt. Our Executive Chef has outstanding expertise in conjuring up dishes that combine Asian methodology within a European template to produce distinctive layers of flavours to give a unique sensation. Our kitchen team CV's include those from the renowned Cardomon City restaurant and the Sonargoan hotel groups. Our menus include only the freshest ingredients, authentic herbs and spices plus rare unusual specialities to offer a modern twist on traditional Indian cuisine. Our highly experienced and attentive waiting team aspire to provide you with a seamless service ensuring your every need is met.