JJ Fish and Chicken was originally founded in Chicago by James Green and James Brown and adopted to California just six years ago. Since our first location opened in Oakland, we’ve expanded to five other Bay Area cities and are still growing. We offer the best fried fish and chicken, west of the Mississippi, and take pride in using the finest, fresh ingredients. Our limitless menu guarantees that all will be satisfied, try any of our mouth-watering fillets – catfish, red snapper, perch, tilapia and many others – or sink your teeth straight into a chicken wing the size of your hand! And if that’s not enough, combo any two or three items on the menu for the ultimate JJ Fish and Chicken experience.

Our food is so good, it’ll be almost impossible to open the refrigerator door again.