Paul Stickler and Erin Abromeit: The new owners of Pesce Fresco Bistro are both chefs. Paul is a graduate of the Art Institute of Colorado Culinary Arts Program, class of 1996. His long and prestigious local career includes stints at: The Flagstaff House, Strings, Aubergine, and Emma’s. More recently Paul was operations chef for McCormick’s Fish House, downtown, and he came to Pesce Fresco from the Millenium Harvest House in Boulder where he was Executive Sous Chef/Banquet Chef. Erin is an award-winning pastry chef with over a dozen years in the industry. Coming from three years at the award-winning bakery in Aurora, Daniel’s of Paris, Erin has also been working at Pesce Fresco for the last three years in the front of the house.

In keeping with long tradition and considering Pesce’s amazing regular clientele, chef Paul kept some of the favorite menu items while adding several of his own creations. The new menu is beautifully simple yet elegant with an emphasis on local, sustainable products.

In this app, you'll find:

- Coupons, including free apps and dessert, and a bogo wine offer
- Event calendar, featuring specials dinners, music and more
- Loyalty programs and rewards
- Fan Wall, with space to comment on your dining experience and hear from others on their's
- Say Cheese, a tab that allows you to upload photos from your night out at Pesce
- Photo Gallery, featuring images of Pesce's dishes and decor
- Reservation tab that integrates directly with Open Table
- PDF Menu
- Promotions and announcements sign-up
- Restaurant reviews
- Social media
- Tip calculator
- Hours, one-touch dialing, GPS directions and e-mail