Edited by Barbara Fairchild, Real Eats was the magazine that brough you the story behind the food. With every issue, Real Eats had a taste of seasonal food writing and recipes. Now own the archive of back issues for one low price of $4.99. Features include behind-the-scenes restaurant tales, foodie travels, in-depth looks at special ingredients, delectable photo essays, specialty cocktails and, of course, plenty of enticing recipes. Edited by Barbara Fairchild.

FEATURES
• Sharing via Facebook and Twitter—or by email
• Bookmarking for later reading or reference
• Videos
• Resources lists
• Original illustrations

FROM THE PRESS
“Nomad Editions is coming to Newsstand, offering amazing and unique titles”
—AppAdvice

“The presentation is clean and appropriate to the viewing device; but more importantly, the content is live, interesting, and interactive.”
—Internet Evolution

“Nomad Editions…is continuing to set the standard in digital publishing.”
—City Biz List NY

FROM OUR READERS
“Beautiful photography and content, great writing. Food and wine lovers shouldn’t miss Real Eats…”

“The articles are so refreshingly well written and interesting. As an artist, I’m especially impressed by the photographs”

“…really well produced and the content is great. Definitely recommend.”

“…one of the better magazine apps I’ve downloaded.”

“Great original app. Easy to navigate….well-written articles. Definitely a keeper.”