Yuan Xiang Vegetarian Restaurant was founded in 1990, our principle is to provide vegetarian food with less flour, less oil and suitable for all ages. Our 100 varieties of local food delights are all carefully handled by restaurant chefs. With the advanced cooking techniques and the use of natural raw materials, we are able to make delicacy dishes that suit everyone’s taste buds. The appearance and taste of the delicacies will definitely open up your appetite and make you want more. The most popular dishes are Salad Vegetarian Prawn, Oats Fish, Jin Du Pork Ribs, Shark’s Fin Soup and so on. We also serve vegetarian Cantonese-style dim sum. Chefs recommendations are Panfried Carrot Cakes, Fried Spring Roll, Vegetarian Guo Tie, Fresh Bamboo Roll… absolutely cannot be missed!