Culinary Arts: Beef Cuts Training
Detailed App Info:
Application Description
Knowing the location on the cow from which a retail cut originates is a good indicator of the relative tenderness of the cut, and is an important part of deciding which method of cookery to use in preparing the cut.
This application will introduce the user to the most commonly fabricated cuts along with the primal point of origin. The user will also learn the NAMP numbers used to order particular cuts and the recommended cooking methods for each cut. Different regions often have different names for various cuts and when appropriate this information is also be provided.
This application will introduce the user to the most commonly fabricated cuts along with the primal point of origin. The user will also learn the NAMP numbers used to order particular cuts and the recommended cooking methods for each cut. Different regions often have different names for various cuts and when appropriate this information is also be provided.
Requirements
Your mobile device must have at least 51.07 MB of space to download and install Culinary Arts: Beef Cuts Training app. Culinary Arts: Beef Cuts Training is available on iTunes for $1.99
If you have any problems with installation or in-app purchase, found bugs, questions, comments about this application, you can visit the official website of SKYCTC-IDC Bowling Green Technical College at http://skyctcdigitallearningsolutions.com/CulinaryBeef.html.
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