Santa Barbara County Vintners' Association
Detailed App Info:
Application Description
Entering the “New Millennium,” Santa Barbara County continues to evolve. Family- owned and operated wineries still predominate, but a new generation of winemakers is joining veterans at the helm. Some, the next generation of pioneering winery families, others, a younger generation who has worked in their vineyards and cellars, now on their own.
The county has added two more AVAs, and has two more pending. In 2001, the Santa Rita Hills became a federally approved AVA, Sta. Rita Hills, emphasizing Pinot Noir and Chardonnay. And in 2009, the formerly untapped eastern edge of the Santa Ynez Valley known as Happy Canyon, a region dedicated to Bordeaux and Rhone varieties received its own AVA, Happy Canyon of Santa Barbara. Since the modern era of winemaking began in the ‘70s, a fresh, open minded approach to produce ultra-premium wine has led to the success of this area. The land has always been the teacher in Santa Barbara. And the learning has always been achieved by doing. The winemakers have grown simultaneously with the vineyards. Giving and taking from each other. Today there are well-over 100 wineries and almost 20,000 acres of grapes planted to a very diverse 60+ varieties – while much of the planting to Chardonnay, Pinot Noir, and Syrah – yet, the Cabernets, Merlot, Pinot Gris, Sauvignon Blanc have a foothold, with Rhône, Italian and Spanish varietals coming on vigorously.
The wine industry has grown from virtually nothing in 1970 to almost a billion dollar business in less than 35 years. Of course Santa Barbara County is an extraordinarily unique place to grow grapes, but what sets it apart as a wine region, though, is a maverick spirit towards winemaking and winegrowing that has been grown and made in Santa Barbara. That spirit’s innovation and quality have earned the wines of Santa Barbara County such respect among knowledgeable wine drinkers worldwide. A respect more impressive, and more important, than the array of medals collected in decades of regional, national and international competitions.
The App includes:
Directory of Santa Barbara County Vintners' Association Wineries and local associated businesses:
Wineries
Restaurants
Hotels
Activities
Tasting Rooms
Listings include name, address, phone number and email, hours, website, pictures and a short description of the business.
Wineries can be sorted and filtered by:
Varietal
Amenities
Region
Calendar of Events
Winery iPhone App Specials
Wine Trails giving you short one day suggestions of places to visit following a seasonal, geographic or wine theme
Favorites folder to store frequently used entries
Maps integration:
Directions to the selected business
Mapping of nearby similar businesses
Social integration:
Facebook & Twitter-enabled
Find local friends using Facebook and Twitter
Post directly from the app to Twitter and Facebook
See where other users are gathering
Full Privacy options to broadcast or hide your location
The county has added two more AVAs, and has two more pending. In 2001, the Santa Rita Hills became a federally approved AVA, Sta. Rita Hills, emphasizing Pinot Noir and Chardonnay. And in 2009, the formerly untapped eastern edge of the Santa Ynez Valley known as Happy Canyon, a region dedicated to Bordeaux and Rhone varieties received its own AVA, Happy Canyon of Santa Barbara. Since the modern era of winemaking began in the ‘70s, a fresh, open minded approach to produce ultra-premium wine has led to the success of this area. The land has always been the teacher in Santa Barbara. And the learning has always been achieved by doing. The winemakers have grown simultaneously with the vineyards. Giving and taking from each other. Today there are well-over 100 wineries and almost 20,000 acres of grapes planted to a very diverse 60+ varieties – while much of the planting to Chardonnay, Pinot Noir, and Syrah – yet, the Cabernets, Merlot, Pinot Gris, Sauvignon Blanc have a foothold, with Rhône, Italian and Spanish varietals coming on vigorously.
The wine industry has grown from virtually nothing in 1970 to almost a billion dollar business in less than 35 years. Of course Santa Barbara County is an extraordinarily unique place to grow grapes, but what sets it apart as a wine region, though, is a maverick spirit towards winemaking and winegrowing that has been grown and made in Santa Barbara. That spirit’s innovation and quality have earned the wines of Santa Barbara County such respect among knowledgeable wine drinkers worldwide. A respect more impressive, and more important, than the array of medals collected in decades of regional, national and international competitions.
The App includes:
Directory of Santa Barbara County Vintners' Association Wineries and local associated businesses:
Wineries
Restaurants
Hotels
Activities
Tasting Rooms
Listings include name, address, phone number and email, hours, website, pictures and a short description of the business.
Wineries can be sorted and filtered by:
Varietal
Amenities
Region
Calendar of Events
Winery iPhone App Specials
Wine Trails giving you short one day suggestions of places to visit following a seasonal, geographic or wine theme
Favorites folder to store frequently used entries
Maps integration:
Directions to the selected business
Mapping of nearby similar businesses
Social integration:
Facebook & Twitter-enabled
Find local friends using Facebook and Twitter
Post directly from the app to Twitter and Facebook
See where other users are gathering
Full Privacy options to broadcast or hide your location
Requirements
Your mobile device must have at least 4.75 MB of space to download and install Santa Barbara County Vintners' Association app. Santa Barbara County Vintners' Association was updated to a new version. Purchase this version for $0.00
If you have any problems with installation or in-app purchase, found bugs, questions, comments about this application, you can visit the official website of GoLocalApps 1776 Productions at http://golocalapps.com.
Copyright © 2011 SBCVA