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Lebanese Cuisine a Mediterranean Delicacy enjoys a worldwide reputation for its richness and varieties. The appetizing combinations of vegetables, salads and stews all seasoned with a flavor’s mix of herbals and spices has led to the wide expansion and demand of Lebanese cuisine throughout the world.

It’s location on the Mediterranean shore between the east and the west renders Lebanon a culinary and cultural crossroads.

The Cuisine of this ancient land is diverse in history as it is influenced by the roman, Persians, Arabs and European crusades is apparent especially in the plantation of olive and pine trees.

The influence that Lebanon had on the world is out of proportion to its size and the Lebanese cuisine is a true reflection of its welcoming culture.

With colors reflecting the diversified Lebanese landscapes, Lebanese cuisine is a rich mixture of various products and ingredient coming from the diverse Lebanese regions which different ways of preparing food.

The Lebanese cuisine is the essence of Mediterranean diet, it consists of an abundance of starches, fruits, vegetables, fresh fish and sea food; while animal fat are consumed moderately. The assortment of dishes and combination of Lebanese cuisine are a never-ending creativity. Through this Documentary traditional Lebanese home cooking is brought back to life in 90 appetizing recipes filmed in a way that would enable viewers to follow instructions step by step.
Whether you are of Lebanese descendant or an admirer of the Lebanese cuisine these filmed recipes are essential to your collection to save the secrets of these traditional delicacies and allow future generations to embrace them.

This FREE Version includes 3 Video recipes (1 to 2 minutes each) available Offline :

- Tabbouleh
_ Kibbi Mkabkabi
- Halawit al Jibn